A Cow at My Table

Synopsis

A Cow at My Table is a thought-provoking documentary that explores the ethical and environmental implications of animal agriculture. Directed by Susan Kitchen, the film delves into the complex relationships between humans and animals, shedding light on the harsh realities of factory farming and the impact it has on our planet. Through compelling interviews and visuals, A Cow at My Table challenges viewers to reconsider their food choices and the consequences of a meat-centric diet. The documentary raises important questions about animal welfare, sustainability, and the morality of consuming animal products, prompting a deeper reflection on our connection to the animals we share the planet with.

Cast

• Susan Kitchen

  Herself - Alberta Foundation for Animal Care

• Susan Schafers

  Herself - Holborn Poultry Farms

• Joy Ripley

  Herself - Alberta Society for the Prevention of Cruelty to Animals

• Ian Duncan

  Himself - Centre for the Study of Animal Welfare

• Jeannette Armstrong

  Herself - Activist, Writer

• Karen Davis

  Herself - United Poultry Concerns

Reviews

A Cow at My Table received critical acclaim for its eye-opening content and compelling storytelling. Rotten Tomatoes gave it a rating of 4.5/5, praising the film for its powerful message and emotional impact. IMDb users rated it 8.7/10, with many highlighting the documentary's ability to spark conversations about the ethics of animal agriculture. Metacritic lauded the film's cinematography and in-depth exploration of the subject matter, awarding it a score of 85/100. Overall, A Cow at My Table is a must-watch for anyone interested in the intersection of food, ethics, and the environment.