Haute Cuisine

Haute Cuisine is a 2012 French film that tells the story of Hortense Laborie, a talented and passionate chef who is selected to cook for the President of France, François Mitterrand. Through flashbacks, we see how Hortense revolutionizes the President's kitchen with her traditional and authentic cuisine, much to the dismay of the male-dominated staff. As she navigates the politics and power struggles within the palace, she must maintain her integrity and commitment to her craft. The film showcases the beauty of French gastronomy and the clash between tradition and modernization in the culinary world.

Haute Cuisine has received mixed reviews from critics. While some praised Catherine Frot's performance as Hortense Laborie and the exquisite depiction of French cuisine, others found the pacing slow and the plot predictable. IMDb gives the film a rating of 6.4/10, indicating a generally positive reception, with viewers appreciating the attention to detail in the culinary scenes. Rotten Tomatoes rates Haute Cuisine at 69%, with critics highlighting the film's cultural insight and Frot's captivating portrayal. Metacritic gives the film a score of 61/100, acknowledging its culinary authenticity but critiquing its lack of depth in character development. Overall, Haute Cuisine is a visually sumptuous film that offers a glimpse into the high-stakes world of French gastronomy and the individuals who shape it.