
- Genre
- Comedy
- Year
- 2023
- Runtime
- 0h23
0
Gregg Wallace: The British Miracle Meat
Discover the future of British meat: innovation meets tradition.
Watch Gregg Wallace: The British Miracle Meat streaming in
No offers found.
We couldn't find any offers for Gregg Wallace: The British Miracle Meat streaming in Finland.
Synopsis
"Gregg Wallace: The British Miracle Meat" is a 2023 documentary that delves into the innovative world of British meat production, showcasing the strides made in sustainable and alternative protein sources. Hosted by Gregg Wallace, known for his passion for food, the film explores the evolving landscape of Britain's meat industry amidst growing environmental and ethical concerns. Through engaging interviews, farm visits, and expert insights, the documentary highlights how tradition meets modern technology to produce high-quality meat while addressing the climate crisis. This film offers viewers a thoughtful look at the future of food in the UK and the global impact of these groundbreaking developments.
Cast
Reviews
The documentary "Gregg Wallace: The British Miracle Meat" has received a moderately positive reception from critics and audiences alike. On IMDb, it holds a rating of 6.7/10, signaling favorable but mixed opinions. Critics have praised the film for its informative approach and Gregg Wallace's engaging presentation style, which makes complex topics accessible. The Guardian commented, "Wallace brings warmth and curiosity to a subject often overlooked, offering an optimistic view of Britain's changing meat industry." However, some criticism surrounds the documentary's scope, with some reviewers, such as those on Metacritic, calling for a deeper dive into the environmental trade-offs associated with meat production. Rotten Tomatoes lacks a published aggregated score, but user reviews indicate appreciation for the documentary's educational value while noting it could have been more critical in analyzing the challenges ahead. Overall, the film succeeds in sparking conversation about sustainable food systems without delving too deeply into controversies, making it suitable for a broad audience.






