What's With Wheat?

Synopsis

What's With Wheat? is a 2016 documentary film directed by Cyrus Sutton, exploring the effects of modern wheat production and consumption on human health. Sarah Ballantyne, a renowned scientist, leads a journey to uncover the truth behind the drastic increase in wheat-related health issues. The film delves into the history of wheat cultivation, its genetic modification, and the impact of processed wheat products on our bodies. Through interviews with experts and personal stories of individuals affected by wheat sensitivity, What's With Wheat? sheds light on the controversial relationship between wheat and human health, ultimately questioning the role of this staple grain in our diets.

Cast

• Sarah Ballantyne

  Herself

• Natasha Campbell-McBride

  Herself

• Pete Evans

  Himself

• Professor Rodney Ford

  Himself

• Leo Galland

  Himself

• 

  Sayer Ji

  Himself

Reviews

What's With Wheat? has received mixed reviews from critics and audiences alike. While some praise its informative content and eye-opening revelations, others criticize its one-sided approach. Rotten Tomatoes gives the film a 6.2/10 based on audience reviews, with viewers appreciating the depth of research and personal stories featured. IMDb rates What's With Wheat? at 6.5/10, reflecting a moderate reception among viewers who found the documentary thought-provoking but lacking in balanced perspectives. Metacritic aggregates various reviews and scores the film at 60 out of 100, indicating a divisive response from critics. Overall, What's With Wheat? offers a compelling exploration of a controversial topic but may fall short in presenting a comprehensive view.

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