- Genre
- Documentary
- Year
- 2017
- Runtime
- 1h28
0
Ants on a Shrimp
Savor the flavors of innovation and passion.
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Synopsis
Ants on a Shrimp follows the renowned chef Rene Redzepi as he relocates his innovative Danish restaurant Noma from Copenhagen to Tokyo for a unique culinary experiment. With just five weeks to adapt to the new environment and local ingredients, the team faces challenges and surprises on their quest to create a once-in-a-lifetime dining experience. As the pressure mounts and expectations soar, the film intricately captures the creative process, dedication, and passion of the chefs as they strive to push the boundaries of gastronomy and deliver an unforgettable gastronomic adventure.
Cast
Reviews
Ants on a Shrimp has garnered praise from critics, showcasing its exploration of creativity, culinary mastery, and the relentless pursuit of perfection in the art of fine dining. Rotten Tomatoes lauds the film for its insightful look into the complex world of haute cuisine, giving it a solid 78% rating. IMDb highlights the captivating storytelling and engaging portrayal of the challenges faced by Chef Redzepi and his team, awarding it a respectable 6.9/10. Metacritic also recognizes the documentary's compelling narrative and visual appeal, scoring it 65/100. The film's immersive experience and intimate portrayal of the gastronomic journey have left critics impressed and audiences hungry for more.
