Mio's Cookbook

Synopsis

Mio's Cookbook (2020), starring Honoka Matsumoto, is a heartwarming Japanese drama set in the Edo period. The story follows Mio, a young woman who, despite facing personal tragedy and hardship, pursues her passion for cooking. With determination and skill, she becomes a skilled chef, creating exquisite dishes that touch the hearts and souls of those around her. The film beautifully explores themes of resilience, tradition, and the healing power of food, all set against the backdrop of Japan's rich culinary history and culture.

Cast

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  Honoka Matsumoto

  Mio

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  Nao

  Noe

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  Mayumi Wakamura

  Yoshi

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  Atsuko Asano

  Oryou

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  Yosuke Kubozuka

  Komatsubara

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  Takashi Fujii

  Seiemon

Reviews

Mio's Cookbook has received generally positive reviews from audiences and critics alike, although some have noted a slower narrative pace. On IMDb, the film has a rating of 6.6/10, reflecting mixed to favorable opinions. Critics from various media outlets have praised Honoka Matsumoto's compelling performance and the film's authentic depiction of Edo-period cuisine. For example, The Japan Times commended the movie for its 'lovely recreation of historical culture and tantalizing food imagery,' which brings depth to its storytelling. Rotten Tomatoes does not have an official aggregate score due to limited international release, but user reviews often highlight the film's visual appeal and emotional resonance. Some critique focuses on the film’s conventional plot structure, with Variety mentioning it "follows a familiar formula of personal struggle and triumph," yet acknowledges that its charm lies in the cultural detail and heartfelt performances. Overall, Mio's Cookbook is appreciated by fans of historical dramas and food-themed films, with its rich atmosphere and sincere narrative earning it a warm spot in contemporary Japanese cinema.