- Genre
- Documentary
- Year
- 2023
- Runtime
- 1 season
0
A Nation of Kimchi
Discover Koreaโs heart through the story of kimchi.
Watch A Nation of Kimchi streaming in
Subscription
Synopsis
A Nation of Kimchi with Huh Young-man is a 2023 documentary-style TV show that delves into the cultural, historical, and culinary significance of kimchi in Korean society. Hosted by the renowned manhwa artist Huh Young-man, the series explores the diverse varieties and preparation methods of kimchi across Korea, highlighting its role as a symbol of national identity and heritage. The show combines interviews with food experts, farmers, and everyday people, creating a comprehensive narrative that celebrates the complexity and enduring popularity of this quintessential Korean dish. Through rich storytelling and vivid visuals, it offers viewers an immersive journey into the heart of Korea's gastronomic tradition.
Reviews
A Nation of Kimchi has generally received positive reviews from critics and audiences alike. On IMDb, the show holds a rating of 7.8/10 based on user reviews, with many praising its insightful exploration of Korean culture through the lens of kimchi. Reviewers highlight Huh Young-man's engaging narration and the show's ability to blend historical context with culinary artistry. Rotten Tomatoes does not have a critic consensus due to its documentary nature, but the audience score is notably high, reflecting viewers' appreciation for the educational and heartfelt approach. Critics from The Korea Herald lauded the show for 'capturing the essence of kimchi not just as food, but as a pillar of Korean identity.' However, some reviews note that the series may feel slow-paced to viewers expecting more dynamic storytelling or dramatic elements. On Metacritic, the show received a score of 75, indicating generally favorable reviews, with commentary focusing on the show's visual richness and cultural significance, though noting it may appeal more to food and documentary enthusiasts than mainstream TV audiences. Overall, A Nation of Kimchi is celebrated for its depth, authenticity, and contribution to promoting Korean culture internationally.
