
- Genre
- Documentary
- Year
- 2024
- Runtime
- 1 season
0
Omnivore
Discover the origins of what fuels us all.
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Synopsis
Omnivore with René Redzepi is a captivating 2024 TV series that dives deep into the fascinating relationship between humans and food. Hosted by renowned chef René Redzepi, the show explores the diverse ecosystems that shape our diets and the ethical and environmental implications of being omnivores in today's world. It combines breathtaking cinematography with insightful storytelling as Redzepi travels across various landscapes, interacting with local producers, scientists, and culinary experts. The series challenges traditional views on eating by showcasing the complexity and interconnectedness of global food systems, inviting viewers to reconsider the origins and impact of their meals, all while celebrating culinary creativity and sustainability.
Reviews
Critics have generally responded positively to Omnivore, highlighting its thoughtful approach and stunning visuals. On Rotten Tomatoes, the show holds a solid approval rating, with reviewers praising René Redzepi's genuine passion and the educational value provided throughout the series. The New York Times commended the series for "blending science, culture, and gastronomy into an engaging narrative that expands the viewer's understanding of what it means to eat as humans." IMDb users gave it a 7.5/10 rating, reflecting generally favorable opinions but some viewers noting the pacing can be uneven at times. Metacritic aggregates a score in the mid-70s, indicating generally favorable reviews, with critics appreciating the show's attempt to tackle complex topics like sustainability and ethics without becoming overly didactic. However, some critics have mentioned that the dense information might feel overwhelming for casual viewers looking for purely entertainment-based content. Overall, Omnivore is celebrated for its originality and thought-provoking content, especially appealing to food enthusiasts, environmental advocates, and documentary fans.




