- Genre
- Documentary
- Year
- 1979
- Runtime
- 1h55
0
Origins of a Meal
Uncover the hidden journey of your plate.
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Synopsis
Origins of a Meal is a 1979 thought-provoking documentary by Luc Moullet exploring the origins of our food through a critical lens. Moullet goes beyond the dinner table to unveil the intricate journey of how food reaches our plates, highlighting the interconnectedness of humans, geography, and agriculture. With a mix of humor and intellectual depth, the film challenges viewers to reflect on their food choices, shedding light on the environmental, social, and ethical implications of modern food production. Through captivating visuals and insightful commentary, Origins of a Meal provides a unique perspective on the complex web that sustains our everyday nourishment.
Reviews
Origins of a Meal has garnered mixed reviews from critics. While some praise director Luc Moullet's unique approach and thought-provoking content, others find the film to be overly dense and lacking in clarity. Rotten Tomatoes gives it a rating of 75%, with critics appreciating its unconventional narrative style and informative nature. IMDb rates the movie 7.4/10, with viewers applauding its depth and relevance to contemporary issues surrounding food and sustainability. However, some viewers note that the film's pacing may not appeal to all audiences. Overall, Origins of a Meal is a challenging yet rewarding watch that sparks important conversations about our relationship with food.
