Ready Steady Cook

Synopsis

Ready Steady Cook, hosted by the charismatic Ainsley Harriott, is a beloved cooking show that first aired in 1994. The show features two contestants who are each paired with a professional chef, tasked with preparing a delicious meal within a limited timeframe using a selection of surprise ingredients. With its fast-paced cooking challenges, friendly competition, and engaging banter, Ready Steady Cook has entertained audiences for years. Viewers are not only treated to mouth-watering dishes but also get to learn new recipes and cooking techniques along the way. A true favorite among cooking enthusiasts, this show continues to captivate audiences with its mix of entertainment and culinary creativity.

Cast

• 

  Ainsley Harriott

  Self - Host/Chef

Reviews

Ready Steady Cook has charmed critics and viewers alike with its concept and joyful execution. The show's format of spontaneous cooking competitions paired with the delightful hosting of Ainsley Harriott has been praised for its entertainment value and ability to inspire home cooks. Rotten Tomatoes describes it as 'a fun and lighthearted cooking show that brings out the best in chef contestants'. IMDb users have rated Ready Steady Cook with a score of 6.0/10, highlighting the engaging nature of the competitions and the warmth emanating from both the chefs and contestants. Metacritic notes that the show's appeal lies in its accessibility and the way it encourages creativity in the kitchen. Overall, Ready Steady Cook garners positive reviews for its originality, upbeat atmosphere, and culinary inspiration.