- Genre
- Documentary
- Year
- 2017
- Runtime
- 1h24
0
The Gateway Bug
Eat bugs to save the planet.
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Synopsis
The Gateway Bug, released in 2017 and featuring Andrew Zimmern, is a groundbreaking documentary that delves into the world of entomophagy—the practice of eating insects. Directed by Johanna B. Kelly and Cameron Marshad, the film explores the benefits and potential of insects as a sustainable food source in response to the looming global food crisis. Focusing on the nutritional value, environmental impact, and economic viability of edible insects, The Gateway Bug illustrates how adopting insect consumption could be a key solution for future food security. Throughout the documentary, experts, chefs, and farmers share their insights, enriching the narrative with personal anecdotes and scientific evidence. This film aims to challenge conventional food perceptions and encourage audiences to consider more sustainable dietary practices.
Reviews
The Gateway Bug has garnered a mix of positive and critical acclaim since its release. On IMDb, it holds an impressive rating of 7.9/10, reflecting its strong reception among viewers. Critics from Rotten Tomatoes lauded its informative and eye-opening content, highlighting the filmmakers' ability to make a seemingly niche subject universally engaging. A review from Metacritic praised the documentary for its 'thought-provoking exploration of alternative food solutions,' but noted that it sometimes lacked pacing and narrative structure. The New York Times echoed similar sentiments, commending the film's 'compelling argument for sustainable food practices,' while pointing out that it could have delved deeper into counterarguments. Overall, The Gateway Bug has been praised for shedding light on the benefits of insect consumption, with reviews noting its potential to inspire changes in societal food choices. Despite some criticisms about its execution, the documentary stands out for its ambitious and enlightening approach to a critical global issue.
